Reno Hot Air Balloon Race

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It had been 5 years since we left San Francisco/Bay Area and last week, we stayed for a week at our friends apartment to enjoy the cool foggy summer weather and to pig out on Chinese food. So how was it? It was nice to breathe the sea salt again as we took highway 80 down and as we reached Albany, the feeling that we have never left before surfaced. The first thing we did was to visit our house. Our tenants kept it in very good shape and like us, the main tenants, a technical writer and a pastoral counselor, are into Japanese tansu and designs so it almost look like our own place. The subtenant, a stem cell biologist was moving out and we got to meet our new tenants, a New Zealand couple both in criminal law.
As we drove around and tired the kids out from Monterey market to King's Park, Aquatic Park to Berkeley Marina, that was when it hit us that we no longer live there for we couldn't just drive to our Albany home, dump our shopping and lie around. That's when it really hurt because we love the ocean breeze, the KKSF and the cool air.

I stumbled on this Taiwan picture site at LiveJournal and it has beautiful photos of Taiwan 40 years ago of Xi Meng Ding (西門町) posted by butterpixie over here. It's amazing!!! I know Hong Kong 40 years ago but Taiwan looked almost exactly the same as Hong Kong back then!
http://community.livejournal.com/taiwanpictured/6996.html?view=59476#t59476
Here are a few photos that I took and would like to share. This is a very old banyan tree by the river. This is the type of tree that the founder of Buddhism sat by to meditate and the Vietnamese people love sitting by one of these trees to chit chat.


This photo was taken in Stanley. It remains to be my favorite photo that I have taken of coastline of Hong Kong.

This is Central, the business district on Hong Kong Island. I took this photo around 10 am in the morning around Alexandra Building which connected with Swire House. I used to work in the Swire House owned by the British conglomerate, The Swire Group. Central at lunch time is a zoo. This is a subdued version of it. Very often in my dreams when I could remember them the next morning, these buses and trams do appear occasionally. The trams are especially romantic as you hear it chugging along its tracks. You meet a temperamental driver and trams have the ability to jerk you backward and forward which is something you find more often on buses. But riding a tram sets you back definitely in a Wong Kar Wai setting, especially in the evening with a cool breeze in your hair as it speds through a bit faster, and you feel your life moves a bit smoother and you could breathe a bit easier.

In the old days when families hold wedding banquets at a Chinese restaurant, they would order one of these red placards to announce the marriage by putting the surname of the families who are marrying. But here is the deal. In Hong Kong, the guys pay for the wedding banquet, the wedding cakes in general. The girls distribute the wedding cakes, pay for the beddings, and the parents of the girl should supply her with wedding jewelry to show off on the night of the banquet. Naturally the more the better.
So on the placards the following words are written assuming a Mr. Chan 陳 and a Miss Li 李 are getting married.


Children on a school outing in Hanoi up in the north of Vietnam.

Breaking rocks was one job this youth chose out in the countryside. No need to do body training! Good looking dude too. I couldn't take my eyes off him.
He could easily be a film star. Too bad my husband and the extended family was with me and thank goodness the weather was hot and my face was flushed red not without a good reason. I would have asked the boatman to steer the boat closer to take more closeups had I been alone....
Definitely the highlight of the trip... ![]()

Washing vegetables in the river. They must have a very strong constitution for they eat the salad raw.

Instant entertainment while on the job. These two are photographers for tour groups going to the temple.

Here is some honest living that humbles me.

Would you live till old ripe age and still be happy like him?

Or like her? This reminds me of a New Yorker cartoon.
A man tells his wife, "If we take a late retirement and an early death, we'll just squeak by." We might not live to ripe old age peacefully like these people.
I have never seen such colors in the fabric shops in Hong Kong and such neat a display in so small an area.

Like Hong Kong, street hawkers are forbidden because they did not pay for a licence. These street hawkers would inform each other as soon as a police saunters by and they would grab their stuff and run. The unlucky ones get their wares confiscated and fined, if not induced to pay a bribe.

These poultry are destined for your dining table. You have a choice to pay for it prepared in half an hour or you could twist its neck and pluck its feather in hot water by yourself at home.
I've seen enough of this ritual killing by my grandma when I was growing up. Only that she didn't twist the neck. She slit its throat open and hung it by the yard against the wall and let it flap itself to a bloody death. Perhaps she was trying to make it kosher....hahaha...

The last supper....

Chicken on the wheels. The delivery person is actually very pretty but she knew I was taking a picture of her so she turned away. Too bad. Perhaps I should have handed the camera to my husband. ![]()

Cat fish in the front, blue crabs on the left. The seafood in Vietnam is extremely fresh and cheap. It's a feast over there everyday. I think I put on 5 lbs after 3 weeks there.

This is Cholon, Ho Chi Minh's own Chinatown. They are selling rice dumplings, preserved sausages called Lap Cheung, and steamed buns with meat inside. The Vietnamese rice dumplings usually come in a square block, or a cylindrical rolled shape with a bit of pork, pork fat, yellow beans and glutinous rice, black pepper and slightly tasteless. The Chinese ones are pyramidal in shape. The savory ones have more meat, mushrooms and seasoning, and the sweet ones could be plain glutionous rice served with a dollop of sugar, or those with red bean paste. I think the Chinese ones taste better. Of course I'm biased....haha...
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